From the manufacturer Russell Hobbs 20L Manual Microwave – RHM2060 The Russell Hobbs RHM2060 has been designed with style and practicality in mind. The two simple control dials allow you to set your desired power level & time, and with 800 watts of microwave power, it provides quick and convenient cooking in your home. Recipe Ideas for your Russell Hobbs Microwave Rocky Road Cake in a Mug Ingredients: 2 tbsp butter, 1 tbsp cocoa powder, 1 medium egg, 3 tbsp caster sugar, 2 tbsp self-raising flour, 4 tbsp mini marshmallows, 1 tbsp raisins, 2 tbsp broken rich tea biscuits Method: 1. Add the butter to a large microwavable mug of at least 350ml. Microwave for 10-20 seconds to melt. 2. Add the cocoa powder and stir to combine. Next add the egg and sugar, beating with a fork. 3. Add the flour and beat again until smooth. 4. Stir in most of the marshmallows, raisins and biscuits and sit the remaining on top. 5. Cook on full power for 1 minute 40 seconds. Check that the mixture is cooked. If not, add time and check at 30 second intervals until it is completely cooked through. Fuss-Free Poached Egg Ingredients: 1 medium egg, A pinch of salt, Recently boiled water Method: 1. Using water from a recently boiled kettle, half fill a microwavable mug. 2. Add a pinch of salt and carefully crack the egg into the water. 3. Microwave on full power for 30 seconds. 4. Check the egg. If necessary, cook for a further 30-45 seconds, checking at 15 second intervals until poached to the desired consistency. 5. Drain and serve. Why not try… Serving with toasted English muffins, steamed spinach and Hollandaise sauce Mac & Cheese in a Mug Ingredients: ½ cup macaroni, 1 cup water, ½ cup grated cheddar cheese, Pinch of salt Method: 1. Add the macaroni to a microwavable mug of at least 350ml and cover with water, adding a pinch of salt. You may need to vary the water level depending on mug size, ensuring there is enough to cover the pasta. 2. Microwave on full power for a total of 8 minutes, or until al dente, stirring after every 2 minutes and adding more water if necessary. 3. Add the cheese to the pasta, mixing with the small amount of water remaining at the bottom of the mug. 4. If the cheese is not completely melted, put the mug back in the microwave for 30-60 seconds. 5. Stir, allow to cool sufficiently and tuck in. Steamed Salmon, Potatoes and Asparagus Ingredients: 2 salmon fillets, 300g baby potatoes, 250g asparagus, 1 tsp butter, 2 slices lemon, 1 tbsp chopped dill, Salt and pepper Method: 1. Place the potatoes in a microwavable container with the butter. Season and cover with cling film. Cook on full power for 4-5 minutes or until cooked. Keep covered. 2. Meanwhile, place the salmon in a microwavable container with the lemon and dill. Season and cover with cling film. As soon as the potatoes are cooked, cook the salmon on full power for 3 minutes. If necessary, extend the cooking time by up to 2 minutes, checking at regular intervals until the salmon is cooked through. 3. Finally, wash and trim the asparagus, cover and cook for 2-3 minutes, then serve with the salmon and potatoes. About the RHM2060 The Russell Hobbs RHM2060 has been designed with style and practicality in mind. This attractive appliance also has impressive functionality with 800 watts of microwave power, providing quick and convenient cooking in your home. With two simple control dials, you simply set your desired power level & time, and the microwave cooks your food to perfection. The Russell Hobbs RHM2060 has a 20 litre cavity capacity, which comfortably fits a standard dinner plate and the glass turn-table is removable for easy cleaning, and is also dishwasher safe. Additional features of the RHM2060 Russell Hobbs microwave include 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy. Additional Features The RHM2060 Russell Hobbs microwave include 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy. Avoiding Mishaps To avoid any microwave mishaps it is recommended to take extra care with the following: Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate) – These must be cooked on a low power level for a very short length of time, or preferably not at all. High sugar content foods (eg. jams, syrups) – These foods can become easily ‘super-heated’ when cooked in a microwave oven. Foods containing alcohol – Foods with an alcohol content must not be cooked in a microwave as they could ignite. Foods with a membrane or outer skin (eg. fruits, sausages, potatoes) – Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape
About this item With a compact and stylish design this 20 litre capacity microwave is perfect for your kitchen Large, simple to use controls Easy to use 35 minute timer, simply select the time and start cooking › See more product details From the manufacturer Russell Hobbs 20L Manual Microwave – RHM2060 The Russell Hobbs RHM2060 has been designed with style and practicality in mind. The two simple control dials allow you to set your desired power level & time, and with 800 watts of microwave power, it provides quick and convenient cooking in your home. Recipe Ideas for your Russell Hobbs Microwave Rocky Road Cake in a Mug Ingredients: 2 tbsp butter, 1 tbsp cocoa powder, 1 medium egg, 3 tbsp caster sugar, 2 tbsp self-raising flour, 4 tbsp mini marshmallows, 1 tbsp raisins, 2 tbsp broken rich tea biscuits Method: 1. Add the butter to a large microwavable mug of at least 350ml. Microwave for 10-20 seconds to melt. 2. Add the cocoa powder and stir to combine. Next add the egg and sugar, beating with a fork. 3. Add the flour and beat again until smooth. 4. Stir in most of the marshmallows, raisins and biscuits and sit the remaining on top. 5. Cook on full power for 1 minute 40 seconds. Check that the mixture is cooked. If not, add time and check at 30 second intervals until it is completely cooked through. Fuss-Free Poached Egg Ingredients: 1 medium egg, A pinch of salt, Recently boiled water Method: 1. Using water from a recently boiled kettle, half fill a microwavable mug. 2. Add a pinch of salt and carefully crack the egg into the water. 3. Microwave on full power for 30 seconds. 4. Check the egg. If necessary, cook for a further 30-45 seconds, checking at 15 second intervals until poached to the desired consistency. 5. Drain and serve. Why not try… Serving with toasted English muffins, steamed spinach and Hollandaise sauce Mac & Cheese in a Mug Ingredients: ½ cup macaroni, 1 cup water, ½ cup grated cheddar cheese, Pinch of salt Method: 1. Add the macaroni to a microwavable mug of at least 350ml and cover with water, adding a pinch of salt. You may need to vary the water level depending on mug size, ensuring there is enough to cover the pasta. 2. Microwave on full power for a total of 8 minutes, or until al dente, stirring after every 2 minutes and adding more water if necessary. 3. Add the cheese to the pasta, mixing with the small amount of water remaining at the bottom of the mug. 4. If the cheese is not completely melted, put the mug back in the microwave for 30-60 seconds. 5. Stir, allow to cool sufficiently and tuck in. Steamed Salmon, Potatoes and Asparagus Ingredients: 2 salmon fillets, 300g baby potatoes, 250g asparagus, 1 tsp butter, 2 slices lemon, 1 tbsp chopped dill, Salt and pepper Method: 1. Place the potatoes in a microwavable container with the butter. Season and cover with cling film. Cook on full power for 4-5 minutes or until cooked. Keep covered. 2. Meanwhile, place the salmon in a microwavable container with the lemon and dill. Season and cover with cling film. As soon as the potatoes are cooked, cook the salmon on full power for 3 minutes. If necessary, extend the cooking time by up to 2 minutes, checking at regular intervals until the salmon is cooked through. 3. Finally, wash and trim the asparagus, cover and cook for 2-3 minutes, then serve with the salmon and potatoes. About the RHM2060 The Russell Hobbs RHM2060 has been designed with style and practicality in mind. This attractive appliance also has impressive functionality with 800 watts of microwave power, providing quick and convenient cooking in your home. With two simple control dials, you simply set your desired power level & time, and the microwave cooks your food to perfection. The Russell Hobbs RHM2060 has a 20 litre cavity capacity, which comfortably fits a standard dinner plate and the glass turn-table is removable for easy cleaning, and is also dishwasher safe. Additional features of the RHM2060 Russell Hobbs microwave include 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy. Additional Features The RHM2060 Russell Hobbs microwave include 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy. Avoiding Mishaps To avoid any microwave mishaps it is recommended to take extra care with the following: Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate) – These must be cooked on a low power level for a very short length of time, or preferably not at all. High sugar content foods (eg. jams, syrups) – These foods can become easily ‘super-heated’ when cooked in a microwave oven. Foods containing alcohol – Foods with an alcohol content must not be cooked in a microwave as they could ignite. Foods with a membrane or outer skin (eg. fruits, sausages, potatoes) – Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape