Product Description Sous Vide Cooker Precision cooking with accurate temperature and time control. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Why Choose Sous Vide? Comparing to traditional cooking means, cooking with sous vide will keep more nutrient substance in food. Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating. The Sous Vide Cooker Package Contains & Technical Parameters Package Contains 1 x Sous Vide Cooker 1 x Cookbook 1 x User Manual Technical Parameters Rated Power: 1000WVoltage: 220-240V~50HzTimer: 0-99:59Temperature Range: 25-92.5℃ (77-198.5℉) Why Choose our Sous Vide Cooker? Accurate temperature and time control is the key to sous vide cooking.Based on thousands of cooking temperature and time tests, our sous vide cooker has achieved accurate control of the cooking time and temperature.Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time. Step 1: Put ingredients into vacuum bags, exhaust air then seal. Step 2: Fix the sous vide cooker to a container, set cooking temperature and time. Notices: The clip of sous vide cooker will be broken if not in a proper use. Please do not pull the clip forcefully. It is better to use with a specialized sous vide container. Step 3: After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook. Step 4: Put ingredients in a microwave or a barbecue machine to roast. PROFESSIONAL SOUS VIDE COOKER Please let us know if you have any problems during the use of sous vide cooker. We are always here!
About this item Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Accurate Intelligent Digital Display: Sous Vide cooking is based on accuracy. Sous Vide accurately displays cooking time and temperature. The clamp makes it firm fixed on the container. Ergonomic Design: The Sous Vide Cooker is ergonomically designed, waterproof and stable that can be easily and securely fastened to the container or plywood. It is easy to use for making your kitchen more comfortable and safer. Constant Heating Design: With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed. Professional Support: Please contact us if you have any problems during the use. Please refer User Manual before use. Product Description Sous Vide Cooker Precision cooking with accurate temperature and time control. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Why Choose Sous Vide? Comparing to traditional cooking means, cooking with sous vide will keep more nutrient substance in food. Its oxygen-deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating. The Sous Vide Cooker Package Contains & Technical Parameters Package Contains 1 x Sous Vide Cooker 1 x Cookbook 1 x User Manual Technical Parameters Rated Power: 1000WVoltage: 220-240V~50HzTimer: 0-99:59Temperature Range: 25-92.5℃ (77-198.5℉) Why Choose our Sous Vide Cooker? Accurate temperature and time control is the key to sous vide cooking.Based on thousands of cooking temperature and time tests, our sous vide cooker has achieved accurate control of the cooking time and temperature.Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time. Step 1: Put ingredients into vacuum bags, exhaust air then seal. Step 2: Fix the sous vide cooker to a container, set cooking temperature and time. Notices: The clip of sous vide cooker will be broken if not in a proper use. Please do not pull the clip forcefully. It is better to use with a specialized sous vide container. Step 3: After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook. Step 4: Put ingredients in a microwave or a barbecue machine to roast. PROFESSIONAL SOUS VIDE COOKER Please let us know if you have any problems during the use of sous vide cooker. We are always here!